Brown Sugar French Toast
Serve this sweet Brown Sugar French Toast to your guests for breakfast. Top it with maple syrup and they’ll love you forever.
I made this french toast without cinnamon or nutmeg. I was trying to create a french toast recipe that Ken would like. He ended up not liking this one because “the bread was soggy” but I loved it. I have always had french toast that was a little soggy so that is what I am used to. What is your french toast preference? Soggy? Firm? I think my next attempt will be making an overnight french toast casserole. But until then, I hope you enjoy this recipe!
Brown Sugar French Toast
Recipe: Brown Sugar French Toast
Ingredients
Instructions
A few more tasty breakfast recipes that I enjoyed:
Mini Bacon & Egg Casseroles
Homemade Honey Biscuits
Chocolate Chip Pancakes
OMG!! this looks amazing!! since we had a snow day today!! i might just have to make this!! my mouth is watering!!
HAve a great day!!
XO
Those photos are making me so hungry right now!!! Sorry, I’m with Ken…I prefer my french toast firm:)
I should really be making lunch, but am tempted with breakfast instead having just seen this.
Definitely soggy toast for me!
Hope you are having a lovely week.
Kate x
Kate at Home
I like my firm with a little crisp around the edges, but moist and gooey in the middle. :)
Love that this is perfect for two. Pinning this one to make on a weekend when it is just me and the husband.
I am trying this for dinner tonight! you made this look so yummy!! so breakfast for dinner it is!!
That looks so tasty! My husband is a big French toast fan, so I might make this for breakfast (or dinner!) soon.
Looks delicious, Julie! Putting it on my list and pinning. My fridge died yesterday, so I’m just going to look at all your beautiful food until I can start cooking again on Saturday. Have a great night!!
french toast looks awesome and delicious
Oh my goodness, that French Toast is YUM! I will have to try it!
xx
Kelly
Sparkles and Shoes
French Toast is my favorite breakfast! I could eat it anytime of day. There is just something about toasted breaded drenched in syrup that makes me happy!
I don’t think I have a French toast preference, but this looks perfect!
Pingback: Breakfast for dinner….fabulous French toast! | fabulousfamilyfood
That photo is so mouth watering….
Dear Julie, I love French Toast on a Saturday morning…it is such a wonderful treat and a great way to start the weekend with the family. These looks absolutely delicious….I love using plain white bread too. Blessings, Catherine xo
Pingback: Blueberry Coconut Pancakes - This Gal Cooks
I tried this French toast for the first time this morning with my husband. I was drawn to them when you said they were soggy because that’s his preference. They were delicious. I used Ezekiel bread. Yum. Thanks for sharing a soggy recipe for two. P.S. I like your brief descriptions of the recipes. Just enough to be interesting.
Pingback: Blueberry French Toast - American Cupcake Life
A good way to keep the bread from being soggy is freezing the bread overnight and then using it frozen! My mother-in-law taught me that one. Hope it helps!
Hey thanks so much for the tip! I’ll have to give that a try sometime. :)
No problem. Loved the recipe by the way, made it last night and it was perfect!
This recipe was simple and delicious! I love the flavour that the brown sugar gives it. Made it yesterday for my house, and served topped with some strawberries & blueberries for good measure – it was a hit!
Hi Jenni! Thank you so much for letting me know that you enjoyed this recipe. Sounds perfect with the strawberries and blueberries. YUM! :)
I love that this recipe serves two! I find all these great recipes that end up yielding tons of food. It’s only my husband and I so finding small recipes like this is great! Thanks!
Pingback: Cranberry Bliss French Toast - Will Cook For Smiles
Pingback: How To Make French Toast Brown Sugar | Penhchet News
Made this and topped with home canned peaches, peach simple syrup, real maple syrup, and sprinkle of brown sugar. August sunshine flooded through our minds in this subzero December morning. If your husband likes a firm toast use a Texas style bread instead. Nice recipe. Thank you
Hi Stephanie!
Thank you so much for the suggestion and for letting me know you tried the recipe. The addition of canned peaches and peach simple syrup sounds incredible! :)
Pingback: Croissant French Toast Casserole with Blueberries and Cream Cheese | This Gal Cooks
I halfed all the ingredients because it was just me and my little home to eat it, it turned out amazing and yelled 4 pieces! Yummy!
Made this today and used less bread, more cook time for a crispier finish and only topped with powdered sugar (hubby had maple syrup too) and it was divine! Thanks
My husband and I love this recipe ❤️
Easy fast and delightful!