Ingredients

• 1/2 onion, chopped
• 3 clove garlic, chopped
• 1 6 oz bag of baby spinach, rinsed
• 1 cube of beef bullion
• 2 14.5 oz cans of chicken broth
• 2 14.5 oz cans of spicy red pepper diced tomatoes
• 1 8 oz can of tomato sauce
• 1 tsp dried basil
• 1 bay leaf
• 12 oz of frozen cheese tortellini
• 1/4 C red wine
• 1 tbsp red wine vinegar
• 1/4 C all purpose flour
• 1/2 C whipping cream
• 1 tbsp and 2 tsp of olive oil
• 1/2 tbsp brown sugar
• 1/4 C parmesan cheese
• Salt to taste

For the meatballs

• 1lb ground turkey
• 1 tsp fennel
• 1 tsp seasoned salt
• 1/4 tsp cayenne pepper
• 1 tsp sage
• 1/2 C ground oats
• 1/2 tbsp Worcestershire sauce