Instructions

1. In a medium saute pan, saute onion and pepper in the olive oil until tender.
2. In a small sauce pan, heat the pizza sauce. Stir in the cream cheese until melted.
3. Combine the pizza sauce and cooked pasta and place in the bottom of a 1 1/2 qt casserole dish.
4. Layer with 1 C of the mozzarella cheese, then add the pepperoni, green peppers and onion in a layer.
5. Add a layer of half of the remaining mozzarella cheese and top with the tomatoes.
6. Layer on the rest of the mozzarella cheese and then sprinkle with fresh oregano and crushed red pepper.
7. Turn on your broiler to high and place the pasta dish on the bottom rack of the oven. Allow to broil until the cheese is melted.