Ingredients

• 1 tbsp extra virgin olive oil
• 1 small sweet onion, diced
• 4 cloves garlic, minced
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 2 tbsp chili powder
• 1/2 tsp sugar
• 2 C cooked quinoa
• 1 C vegetable broth
• 1 15oz can spicy red pepper diced tomatoes
• 1 28oz can petite diced tomatoes
• 1 15oz can black beans
• 1 15oz can light red kidney beans
• 1 15oz can white chili beans
• 1 4.5 oz can diced green chilies
• 1 7oz can tomato paste
• 2 8oz cans tomato sauce