Sour Cream Banana Bread
This Sour Cream Banana Bread is super moist and delicious! You can make mini loaves or one large loaf with this delicious recipe!
Last week I was on a baking frenzy. Actually, I think I still am this week. Tonight I will be making pizzas and sometime today, I will be making mini cheesecakes.
Last week I made a delicious Chili Rellano casserole, inspired by Leslie from Dishing with Leslie (recipe to come this week) homemade honey biscuits and sour cream banana bread. I decided to make mini loaves of the banana bread. They are so much easier for a grab n go breakfast. They turned out really well. These babies are super moist and full of banana flavor. Please enjoy the recipe!
Sour Cream Banana Bread
Yield:
10 mini loaves
Prep Time:
1 hour 40 minutes
Cook Time:
20 minutes
Total Time:
2 hours
Ingredients
- 1/2 C butter, room temp
- 3/4 C sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 C all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 C mashed bananas
- 1/2 C sour cream
Instructions
- Preheat oven to 350. Grease a baking pan. I used a mini loaf pan (makes 10 mini loaves)
- Cream together the butter, sugar, egg and vanilla.
- In another bowl, combine the flour, baking soda and salt. Gradually mix in to the butter/egg mixture.
- Mix in the mashed banana and the sour cream.
- Pour into the mini loaf pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. If using another baking dish, adjust your baking time as needed.
Notes
Recipe adapted from http://www.food.com/recipe/sour-cream-banana-bread-9351
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 264 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 68mg Sodium: 333mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 4g
Yummy – these little loafs look GREAT
Wonderful color and the the recipe is so easy :)
All I can say is YUMMY! I want a piece right now, love your recipe, I will be making this!!
My kids purposely leave the bananas on the counter so I will make banana bread, cake or cookies with them! I love the little loaves – so cute :)
Oh my!! I can't wait to try these! What a great idea for breakfast!
I'm sooo happy I found your blog! These look amazing! Your blog is lovely, by the way.
Following you via GFC from The Life of a Not So Ordinary Wife Blog Hop! Would love it if you could check out my blog and follow, if you'd like :)
Christina
estelachristina.blogspot.com
I love banana bread but wouldn't have thought to put sour cream in it. They look lovely though. Maybe I should give it a try!
Sarah
http://acatlikecuriosity.blogspot.co.uk/
oohm you know how much i love fruit/veggie breads! these look really good :)
I need to try this out bc I love banana bread!!I would love for you to come link up to my Get Social link party that's live right now. Come share your awesome blog! http://alivedinhome.blogspot.com/2012/09/get-social-sunday_8.html
These look delish. Now I am wishing I didn't use up my banana stash on another recipe. Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.
Hi! I found your post at “I should be mopping the floor” and would love for you to share it at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html. See you at the party!
Thank you for sharing your Sour Cream Banana Bread last week at All my Bloggy Friends – I can't wait to see what you link up at this week's All my Bloggy Friends! I may be making this today!
This looks SO yummy!! I also pinned it! Your newest follower from threekendrickblessings.blogspot.com
Ok, l hate when your bannanas start getting old. well is is a great way to save them. I also like to add pecon’s.or almounds. great stuff.
Could you use yoghurt instead of sour cream?
I’ve never used yogurt so I can’t say for sure but I think it would work in place of the sour cream. Let me know if you try it!
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