Spiced Rum Spiked! Recipe Challenge Winner
Good morning and Happy Friday! Today the winner of the Spiced Rum Spiked! Recipe Challenge will be announced.
We had another great round of the Spiked! Recipe Challenge. This month’s ingredient was spiced rum. Our entrants definitely didn’t lack in the wow factor with their recipes! With dishes ranging from savory to sweet, breakfast to dinner, Carrie (Frugal Foodie Mama) and I had quite the variety of spiced rum recipes to choose from to crown our fav.
The Runners Up
{click images to view recipes}
The Winner of The Spiced Rum Spiked! Recipe Challenge
Congratulations, Claire! You’ve won yourself a copy of The Craft Beer Bookbook by The Beeroness. Carrie and I will be in touch with you shortly so we can get that delivered to you!
Carrie and I would like to thank each of our participants for entering this month’s Spiked! Recipe Challenge. Craving more Spiked! Recipes? Check out my Spiked! Pinterest Board.
We’ll be back in February for the next round of Spiked! We’ll announce the next secret boozy ingredient on the first of February.
All of these recipes look and sound amazing! Congratulations to Claire and all of the runners-up!
Loving all the recipes. Specially that Steak with Rum Sauce. It definitely looks like a winners recipe.
Congratulations Claire !
Thank you, Julie! I’m so proud to be included as a runner up! All of these recipes look amazing. I’m still looking through them all. Congratulations to Claire and the other featured dishes too. This was so fun!
Congrats Claire!
Wow!! This made my day!! Thanks so much to you and Carrie for the awesome challenge. There were SO many amazing recipes I am sure it was not an easy decision. Thanks for picking my recipe! :)
Awww, I am glad we made your day, Claire! Thank you SO much for participating. We loved your steak dish. It looks AMAZING! :)
All of the recipes look amazing! You know I have never baked or cooked much with alcohol except in tiramisu. It is a little intimidating but these recipes make me think I can do it!
You can do it, Nancy! It’s so easy to do and adds great flavor to a recipe! Thanks so much for stopping by. :)
Thanks to you lovely ladies for hosting the event, and I look forward to many more in the future.