Turkey Pan Burgers

Ever have one of those days where you want a homemade burger but you don’t have any propane in your propane tank resulting in an unusable grill? Yep. I had one of those days last week. We ran out of propane and haven’t made it to the store to get a refill. I had some ground turkey at home and I felt like having a burger for dinner. But I had to make it on the skillet. Skillet burgers aren’t always that great, in my opinion. To me, a burger needs to be grilled in order to be perfect. However, I threw together a recipe that made some awesome little turkey pan burgers (haha, get the pun there – panburgers instead of hamburgers) You probably have all of the necessary ingredients on hand to make these tasty little burgers. I will be making them again once we have propane so I can try them on the grill. I know they will taste magnificent grilled! I hope you enjoy this recipe. 

Ingredients

• 1lb ground turkey
• 1/3 C ground oats
• 1/4 C finely chopped onion
• 1 tbsp ketchup
• 1/2 tsp seasoned salt
• 1/2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 2 tbsp parmesean cheese
• 1 tbsp Olive oil